Japanese Yakiniku [Kojiro] Course

Course details

6600 yen(Tax included)

*A separate 10% service charge will be charged.Please acknowledge it beforehand.

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Aburiya Musashi, which underwent a full renovation on October 1st, has also revamped its courses! Based on the theme of combining "Japanese" and "yakiniku", we are offering a new menu that combines yakiniku with Japanese ingredients, seasonings, and cooking methods.Please enjoy the new flavors of "Aburiya Musashi" along with our beautiful Japanese tableware.

Course menu

4 types of appetizers - A treasure box from Musashi

3 types of salt-grilled Wagyu beef

・Japanese black beef tongue

・Japanese black beef tongue or cheek

・Japanese black beef kainomi

Wagyu beef thigh with grated nametake mushroom

Grilled Wagyu beef sushi

Grilled Wagyu beef shoulder with tomato sauce

2 types of Wagyu beef yakiniku with sauce

・Japanese black beef sirloin

・Japanese Black Beef Chestnut

Bite-sized cold noodles

*Contents may change depending on stock availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2025/03/23 update